One dessert recipe you shouldnt miss this Fall is old-fashioned apple cobbler.
Its a must during the season of apples.
you might never go wrong withThe Stay At Home Chefs classic dessert recipe.
Image by The Stay At Home Chef via YouTube
It is incredibly easy to prepare and comes together so quickly.
The biscuit dough doesnt even require rolling!
All you oughta do is dollop the topping over the apple mixture.
Peel the skin, remove the core, and slice them into thin pieces.
Step 3:
Get a medium mixing bowl.
Toss to combine, then transfer into the prepared pan.
Spread them out in an even layer.
Using a pastry cutter, cut in the butter until it looks like sand or cornmeal.
Alternatively, it’s possible for you to use a food processor.
Step 5:
Pour half and half into the flour mixture and stir until well combined.
It should have a thick consistency.
Step 6:
Scoop the batter in large clumps on top of the seasoned apples.
Step 7:
Place it inside the preheated oven and bake for an hour.
