As the weather gets warmer each day, it is the perfect time for tropical-flavored desserts.
Dont you just lovecoconut dessert recipes?
Its not only easy to make, but it is also delicious.
Image by The Stay At Home Chef via Youtube
I cant get over how good this pie is.
I already made it several times, but I am always still surprised whenever I take that first bite.
It is sweet, creamy, and rich.
The toasted coconut flakes make this recipe even better.
They give a nutty flavor and crunchy texture to the cake that I seriously love.
Have you tried this recipe before?
If you havent, you definitely should, as you are missing out.
check that to stir occasionally to ensure all is toasted.
Cook over medium-high heat, stir constantly until it starts to bubble.
Continue stirring for about 2 minutes until it starts to thicken.
Step 3:
Work quickly for this step.
Cook for 90 seconds more over medium heat.
Mix until well combined.
Pour into the prepared shell, then let it cool for about 15 minutes.
Place in the refrigerator until set.
Step 5:
Fill a heat-proof bowl with cold water, then sprinkle gelatin.
Set aside for 5 minutes.
Microwave on high until it melts and liquid is clear for 5 to 10 seconds.
Add the powdered sugar and vanilla extract.
Slowly add the gelatin and whip until stiff peaks form.
Sprinkle the remaining coconut flakes, then refrigerate.
