Do you remember this old-fashioned coffee cake that used to be famous decades ago in school cafeterias?
It was often served along with theLAs peanut butter cake.
Both are incredibly delicious and are sure to bring back a lot of memories from the past.
Image by CookingWithCarolyn via Youtube
If you used to love this dessert recipe, double-check you giveCookingWithCarolyns recipe a try.
Its a heavenly breakfast treat and pairs perfectly with a hot cup of coffee.
Most of the ingredients for this recipe are basic and you probably already have them in your pantry.
Once you bake this cake, your whole house will smell fantastic.
The cake turns out so fluffy and delicious, just as you remember it.
Dont miss out on this recipe, if you havent tried it before.
Its definitely a must-try for anyone who loves a good coffee cake.
Step 2:
Place a medium skillet over medium heat.
Once hot, add the chopped nuts and roast for 3 to 4 minutes.
Shake them often to avoid burning.
Step 3:
Get a medium-sized bowl and all the ingredients for the topping except the nuts.
Combine them well, then work the butter into the dry ingredients until it becomes crumbly using your hands.
you might also use a food processor.
Step 4:
Make the batter.
In a different bowl, combine the buttermilk, eggs, and vegetables.
Whisk until well combined.
Slowly pour the wet mixture into the dry ingredients and whisk until just combined.
Sprinkle the topping, making sure everything is covered.
Step 6:
Place on the middle rack and bake at 350F for 45 to 50 minutes.
Once done baking, let it cool in the dish for about 5 to 10 minutes.
Flip over a cooling rack and continue to cool for another 30 minutes.
