Remember these old-fashioned oatmeal cookies or also known as iced cookies?
This recipe bySugar Spun Runis so much better than what you have tried before!
Its firm on the outside but chewy on the inside and dipped in a yummy vanilla frosting.
Image by: Sugar Spun Run
Bake this today at home and Im sure it will be gone in just a few minutes.
Watch the video below for the full instructions.
Then add egg yolks and vanilla extract.
Stir the ingredients well, then set aside.
Whisk all dry ingredients together until well combined.
Add the oats into your cookie dough until well incorporated.
Step 6:
Place in the preheated oven and bake for 12 minutes.
Once done, allow it to cool completely.
Whisk all ingredients until well-combined.
If it is too thick, add more milk.
It should hold its shape for just a second before dissolving back into the mixture.
Pull it straight out and place it on a cooling rack to set.
Let it sit for a few hours at room temperature for the icing to set completely.
