Ever heard of this old-fashioned pecan divinity candy?
This southern delicacy is creamy, smooth, and fluffy, usually served during gatherings or holidays.
Thanks toCome Sit At My Tablefor this awesome recipe.
Image by Come Sit At My Table via YouTube
Remember when your mom or grandma used to make these treats during Christmas?
These will definitely bring back a lot of memories from your childhood.
They are very easy to make and ready in just a few minutes.
Whenever I make this at home, it is always a hit!
Everyone cant get enough of these yummyChristmas treats.
If you havent tried one before, double-check to make it this holiday season.
Stir constantly until it comes to a full boil and when the sugar dissolves.
Once boiling, stop stirring and continue cooking until it reaches 260oF on a candy thermometer.
Step 3:
Continue beating the egg whites on medium speed while slowly pouring the hot syrup.
It may take a few minutes before it thickens and holds its shape.
Once it can hold its shape, when the beater is lifted, mix in the vanilla and nuts.
Let them stand at room temperature to completely cool.
After cooled, flip them over so that they will dry and become firm on both sides.
