Love eating sweets and peanut butter?
If you do, you are in for a treat with this old-fashioned potato candy recipe byCollard Valley Cooks.
Ever heard of it?
Image by Collard Valley Cooks via YouTube
We all love a quick homemade candy recipe, right?
They are soft and filled with creamy peanut butter on the inside.
you’ve got the option to also use mashed potato.
Yes, you read it right, its mashed potato.
But, trust me, you wont taste the potato.
They make the perfect Christmas treats!
you’re free to also try thisGrandmas Rum Balls Recipe.They are both great for this holiday season.
In a bowl, add the baked potatoes, a little bit of vanilla extract, and salt.
Mix until well combined.
Step 3:
Dust your work surface with powdered sugar and get a handful of the mixture.
Make it into a ball, then roll out using a rolling pin.
Step 4:
Evenly spread peanut butter over it.
Gently roll it from the top to bottom.
Once its rolled, stretch it out.
Dust your work surface to keep it from sticking.
Let it cool down a minute.
Step 5:
Gently slice the roll into pieces.
Wipe your knife every time you cut it to keep the shape of the candy.
Place on a plate and serve.
If you are not going to eat it right away, cover it and place in the refrigerator.
