Are you on the lookout for the perfect pie recipe to impress your guests?
Look no further than this old-fashioned sugar pie recipe fromDivas Can Cook!
Although it may seem simple, trust me, it tastes amazing.
Image by Divas Can Cook via YouTube
Dont confuse this withchess pieor custard pie, as it is different.
This throw in of pie does not contain eggs, and the filling is made on the stovetop.
If you serve just one slice to your guests, theyll be asking for seconds or even thirds!
For the best results, use homemade pie crust for this recipe.
Its very easy to make and tastes better than store-bought crusts.
The coconut extract is optional, but it does add a nice flavor to the pie.
And, to top it all off, sprinkle it with the cinnamon-sugar mixture.
Your pie wont be complete without it!
Wrap each one with plastic wrap and chill for about 1 to 3 hours.
Once done, set it aside while you prepare the filling.
Step 5:
Make the filling.
Turn the heat to medium, and stir constantly until all sugar is dissolved.
Step 8:
Transfer the mixture into the prepared pie crust and spread evenly.
Step 9:
Brush the melted butter over the surface of the filling.
Combine sugar and cinnamon, then sprinkle evenly over the pie.
