There is nothing better than an old school chicken and vegetable soup.
Not only is it comforting but it is also packed with nutrients and incredibly easy to make.
This soup is very versatile as it caters to different types of diets.
Image by OLD SCHOOL SOUL FOOD via YouTube
Its gluten-free and dairy-free!
Season with salt and pepper.
Place the lid and let it simmer until the chicken is tender.
Once tender, remove the chicken and set it aside.
Step 2:
Prepare the vegetables while waiting for the chicken to cook.
Step 3:
Add the prepared onions, carrots, celery, and potatoes.
Mix and place back the lid.
Cook for 20 to 30 minutes.
Step 4:
Add the zucchini, green beans, corn, and tomatoes.
Give it a stir and place back the lid.
Let it simmer until its reduced for about 30 minutes.
Season the soup with more salt and pepper.
Step 5:
Cut the chicken into small pieces.
Turn the heat to low, then add back the chicken.
Make a taste test and adjust seasonings if needed.
Add the green onions and let it simmer for 10 to 15 minutes with the lid slightly open.
Step 6:
Serve in a bowl with some crackers and enjoy!
