This old school homemade banana pudding recipe byTaShonda Renaewill always be a favorite!
How can you say no to this incredibly delicious dessert?
It has layers of custard, banana, and wafers, topped with burnt meringue.
Image by TaShonda Renae via YouTube
I bet this will be an instant hit at any party, gathering, Holiday, or celebration.
The burnt meringue is optional, but it makes the banana pudding so much better.
Trust me, it will level up this classic dessert recipe.
Its easy to make and only requires simple ingredients.
Try this treat next time!
Whisk until well combined.
Step 2:
Whisk in the egg yolks.
Whisk until it gets to your preferred consistency, which takes about 7 to 8 minutes.
If it sticks to the spoon, the mixture is ready.
Turn the heat off.
Step 4:
Add the butter and vanilla extract to the mixture.
Pour half of the pudding, then repeat the wafer and banana layers.
Lastly, pour the remaining pudding.
Step 6:
Make the meringue.
Add four egg whites to a clean dry bowl and beat with a hand mixer.
Add a teaspoon of cream of tartar and whisk until it stiffens.
Next, gradually add the powdered sugar while whisking.
Keep whisking until stiff peaks.
Step 7:
Transfer the meringue to the top of the pudding.
Broil for about 1 to 2 minutes.
see to it to keep an eye on it.
