Believe it or not, making a chocolate cake from scratch is incredibly easy.
Abox of cake mixis great as it is convenient and easy, but nothing beats a homemade cake.
The taste and texture is so different.
Image by Jenny Can Cook via YouTube
Trust me, its way better!
Heres a one bowl chocolate cake recipe byJenny Can Cookfor you to try.
It is rich, chocolatey, and moist.
No need for eggs or butter.
Its incredibly easy and quick to prepare, ready in just 40 minutes.
Preheat your oven to 350F.
Step 2:
Aerate the flour before measuring by stirring it with a spoon.
Next, add the sugar, powdered cocoa, baking soda, and salt.
Gently stir until mixed.
Step 5:
Transfer the mixture to the prepared pan and place inside the preheated oven.
Bake for 30 minutes.
To test whether its done, take a toothpick and insert it in the middle.
If it comes out clean, the cake is done.
Let it cool in the pan for 10 minutes.
Step 7:
In a tall bowl, add all the frosting ingredients except for the milk.
Mix it together, then while whisking slowly pour the milk until you get the perfect consistency.
Step 8:
Frost your cake.
Slice, serve, and enjoy!
