In just 30 minutes, you might make this one-pan beef and broccoli recipe byNatashas Kitchen.
This is the perfect lunch or dinner dish for the whole family.
The meat is tender and fully packed with flavors.
Image by Natashas Kitchen
verify to serve it with rice for a fantastic meal.
Place it in the freezer for about 30 minutes before slicing.
Step 2:
In a bowl, combine all the ingredients for the stir-fry sauce.
Stir well until the sugar dissolves.
Add broccoli florets and cook for about 4 to 5 minutes, partially covered with the lid.
Stir several times until tender.
Transfer to a plate.
Step 4:
Turn the heat to high and add 1 tablespoon of oil.
Add sliced beef in a single layer and saute for about 2 minutes per side or until cooked through.
Get one piece and test for doneness.
Step 5:
Add the sauce, then reduce the heat to medium/low.
Let it simmer for about 3 to 4 minutes until it thickens.
Add broccoli florets and stir until well coated.
Add 1 to 2 tablespoons of water to thin the sauce if preferred.
Step 6:
Turn off the heat and its done.
Garnish with sesame seeds on top if preferred.
Serve with rice and enjoy!
