I love potatoes, especially during breakfast, accompanied by my other favorites.
One of my go-to recipes is this breakfast potato hash fromFelu Fit by cookingon Youtube.
Its filling, protein-packed, and absolutely delicious.
Image credits: Felu – Fit by cooking via Youtube
I make this almost every day, and Im far from ever getting tired of it.
Its also healthy, so its perfect for health-conscious family members.
Try this recipe today and see for yourself.
Watch the video below to learn the step by step instructions.
Next, chop it into bite-size cubes.
After this, transfer the chopped potatoes to a bowl and microwave them for five minutes to pre-cooked them.
Meanwhile, diced one small onion and cut the chicken ham in the same shape as your potatoes.
Now, add some olive oil to a pan over medium-high heat, then add the potatoes.
Fry them for about three to four minutes, stirring frequently.
Once they are browned, add the diced onion and the chopped chicken ham.
Now, make three spaces in the pan using your spatula for the eggs.
Spray some cooking oil on every hole, then crack an egg on each.
Season with some salt and pepper, add three splashes of soy sauce and reduce the heat to medium-low.
Put the lid on and allow the eggs to cook for about two to three minutes.
After this, turn off the heat.
