One thing youll love about this recipe is its simplicity.
This dish is not only quick and easy but also incredibly versatile.
Split each head into six pieces, then set them aside.
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Next, grate the garlic cloves finely and juice one whole lemon.
Now, heat a large skillet over medium-high heat, then add 4 tbsp extra virgin olive oil.
After this, add the lemon juice and 1/4 cup of water.
Cover with a lid and let it cook for two minutes.
After two minutes, remove the lid and mix 3 tbsp butter into the liquid.
Once the butter is melted, remove the broccoli from heat and serve immediately.
