And boy, its been a family favorite since then!
Its creaminess and flavorful sauce will surely capture everyone.
Try this recipe today and see for yourself.
Image credits: Kitchen Sanctuary via Youtube
Watch the video below to learn the step by step instructions.
Saute for three to four minutes.
Mix together, then arrange the chicken in the pan.
Bring everything to a boil, then add the shredded kale.
Mix well, then simmer for about ten minutes until the sauce has thickened a bit.
After ten minutes, mix in 1/2 cup grated parmesan, then remove from heat.
Serve with the cooked bacon and chopped pecans.
