The chicken is tender, juicy, and flavorful!
Its the perfect lunch or dinner meal for the whole family.
Cut the mushroom into thick slices, mince garlic cloves, and chop the herbs.
Image by Natashas Kitchen via Youtube
Once hot, add thickly sliced mushrooms, then season it with 1/2 teaspoon of garlic salt.
Let the mushrooms cook for about 5 minutes while stirring occasionally until they turn golden brown.
Remove from plate once done.
Step 3:
Sprinkle 1 teaspoon of garlic salt all over your chicken.
Using the same pan over medium heat, add another 1/2 tablespoon of butter and 1/2 tablespoon of oil.
Step 4:
Put back the mushrooms into the pan and add 3/4 cup of heavy cream.
Stir it well, then bring it to a light boil.
Continue to cook for 2 minutes until the sauce becomes slightly thick.
The sauce will thicken more as it cools.
Taste the sauce and add more garlic salt if needed.
Step 5:
Serve and enjoy!
For more delicious and easy recipes like this, see to it to visit Natashas Kitchen on Youtube.
She has a lot of wonderful dishes that will surely impress your family or guests.
