Its a very simple dish that only requires pantry ingredients.
Plus, it comes together quickly.
In just a few minutes of preparation, its ready to go in the oven.
Image by Gifty’s Kitchen Delights via YouTube
The secret to delicious salmon fillets is the seasonings!
For this recipe, you will be using blackened seasoning combined with lemon juice and salt.
It levels up a simple fish into a 5-star dish, perfect with baked asparagus and potatoes.
Give this recipe a try!
Bring it to a boil, then let it boil for 7 to 8 minutes.
Drain and set aside.
Mix until well combined.
Step 3:
Pour the marinade evenly into the salmon.
Set aside and preheat the oven to 450F.
Step 4:
Drizzle asparagus with a tablespoon of olive oil.
Season with salt, pepper, and garlic powder.
Give a quick mix and set it aside.
Step 5:
Add the boiled potatoes to a bowl.
Season with salt, pepper, garlic powder, and oregano.
Step 6:
Take a large sheet pan and line it with parchment paper.
Add seasoned salmon fillets in the middle.
double-check to space them evenly.
Next, add the asparagus and boiled potatoes to the sides.
give a shot to spread them on a single layer.
Step 7:
Squeeze half of the lemon all over the salmon and vegetables.
Add the lemon slices on top of the salmon, and the lemon wedges on the vegetables.
Step 8:
Bake for 15 to 18 minutes.
