This recipe will only take 30 minutes to prepare, and its a one-pan dish!
Great for midweek meals or busy weeknights.
Learn the full recipe in the video below.
Image credits: TheCooknShare via Youtube
Season them with ground black pepper and salt.
Let them fry for four to five minutes on each side.
After frying, set them aside.
In the same pan, add the chopped onion, garlic, and red bell pepper.
Saute them until fragrant, then add 1 cup of long-grain rice.
After this, add 1 & 1/2 cups of chicken stock and 1 can of crushed tomatoes.
Give it a stir until well-combined, then add the chicken back.
Bring to a boil, then simmer over medium heat for 15 minutes.
After 15 minutes, cover the pan and simmer for additional ten minutes.
