This one-pan tuna spaghetti recipe bySpain on a Forkis definitely a must-try!
It is our go-to whenever we crave spaghetti but dont have ground meat.
It tastes amazing, I promise.
Image by Spain on a Fork via YouTube
Weve cooked this recipe at home countless times.
Its filling, delicious, and easy to prepare.
It will only take you 30 minutes in the kitchen to make this recipe.
Give this a try if you love spaghetti and have a canned tuna at home.
Strain the tuna to remove the oil.
you’re able to use it for later.
Once hot, add the finely chopped small onion and roughly chopped garlic.
Mix continuously until so that it wont brown too quickly and evenly saute.
Cook for 3 to 4 minutes.
Step 3:
Add the smoked paprika and dried thyme.
Step 4:
Add the tomato sauce, then season with freshly cracked black pepper.
Stir it and let it simmer for 4 minutes.
Step 5:
Pour the chicken broth and turn the heat to high.
Gently mix and let it come to a boil.
Step 6:
Add 8 oz of pasta to the sauce.
Mix after every 1 to 2 minutes so it evenly cooks.
Cook for 7 to 8 minutes.
Mix, then cover with the lid.
Let it simmer for 2 to 4 minutes, then remove from heat.
Step 7:
Add the drained tuna to the pasta and chopped parsley.
Top with grated cheese.
