This New Orleans comfort food recipe fromDownshiftologyhas everything you want in a one-pot dish!
It has chicken, sausage, shrimp, and veggies, which makes it spectacularly flavorful.
It also comes together quickly and easily, so confirm to prepare all the ingredients first.
Image credits: Downshiftology via Youtube
What I like about jambalaya is the harmony of flavors youll experience on each bite.
With cajun and creole spices, its guaranteed that this recipe will become an instant hit.
What are you waiting for?
Watch the video below and learn how to make this fantastic dish!
Transfer to a large mixing bowl and set aside.
Next, mince four garlic cloves and slice 11 oz andouille sausage.
After this, chop 1 lb boneless chicken thighs, then season with 2 tbsp cajun seasoning.
Now, start sauteing.
Next, add the minced garlic, 1/2 tsp red pepper flakes, and 1 tbsp cajun seasoning.
Mix well and cook for 30 seconds, then add 1 1/2 cups of uncooked long-grain white rice.
Stir for a minute.
Add one bay leaf, one can of crushed tomatoes, and 3 cups of low-sodium chicken broth.
Give it a quick stir and bring it to a simmer.
Reduce the heat to low and cover the pot.
Cook the rice for about seven to eight minutes covered.
