This chicken chorizo recipe fromChef Jack Ovensis a one-pot meal perfect any day of the week.
Its simple yet so delicious; Im sure this will become an instant hit to the family.
Its a staple recipe in our home, and I especially make this when Im having a busy weeknight.
Image credits: Chef Jack Ovens via Youtube
Its so convenient that it all cooks in one pot and comes together in less than an hour.
Try this recipe today and see for yourself!
Mix well, making sure every piece is seasoned well.
Place a large pan over medium heat and add the chopped chorizo.
Cook it for two to three minutes until golden and for the fat to render, then set aside.
In the same pan, add the chicken, then sear for three to four minutes on each side.
Once done, set the chicken aside.
Season with salt and ground black pepper and cook for two to three minutes or until soft.
Mix and cook for two minutes.
After this, add 1 cup of chicken stock, and bring it to a simmer.
(Taste test at this point, adding a little sugar to taste.)
Once simmering, transfer it to a 375-degree F oven and continue cooking it for 45 minutes.
Serve with some toasted bread.
