This recipe is one of my go-to recipes its cheesy, filling, and hands down delicious.
Its a staple recipe in my household, and my family really loves this dish.
Try this recipe today and see for yourself.
Image credits: The Hillbilly Kitchen – Down Home Country Cooking via Youtube
Once the butter fully melts, add the diced onion and the shredded cooked chicken.
Season with some salt and pepper and saute for a few minutes.
Once the onion starts to get tender, add the uncooked rice.
Mix to combine everything well.
After this, add 1 3/4 cups of milk.
Keep stirring until it comes back to boil.
Once it boils, turn the heat low, put the lid on, and simmer for fifteen minutes.
