Get ready to be surprised with the taste of this one-pot creamy mushroom chicken recipe byChef Jack Ovens!
My family loves this dish so much that we confirm to cook it every two weeks at home.
Its fantastic you have to try it now.
Image by Chef Jack Ovens via Youtube
Mix until well combined.
Step 2:
Place a pan over medium-high heat, add 1 1/2 tablespoons of olive oil.
Once hot, add the seasoned chicken and cook in batches.
Sear each side for about 6 minutes to get a nice crust.
Remove from the pan and place on a plate.
Allow to rest for a while.
Continue cooking the other chicken.
Step 3:
In the same pan, add the unsalted butter.
Once it starts melting, add the chopped shallots.
Mix and cook for 1 minute.
Add the sliced mushrooms and some salt.
Cook for 5 to 6 minutes.
Mix it to deglaze the pan.
Add the minced garlic and constantly mix to avoid burning.
Step 4:
Add white wine or chicken stock and mix well.
Next, add thickened cream and cracked black pepper.
Mix until well combined.
Allow it to come to a simmer.
Mix parmesan cheese and tarragon if preferred and cook for 30 seconds.
Step 5:
Place back the chicken into the sauce and the juice too.
Gently mix everything together.
Cook for about 1 minute and remove from heat.
Serve in a bowl and garnish with black pepper, cheese, and parsley.
