Nothing can top a warm, hearty soup on a cold evening.
If you are looking for a quick and easy recipe for dinner, tryAshley.The Recipe Rebels one-pot minestrone soup.
Its flavorful, filling, and perfect for sharing.
Image by Ashley . The Recipe Rebel via YouTube
This dish only requires one pot, can be made ahead of time, and is freezer-friendly.
What more could you ask for?
Minestrone is loaded with different vegetables, kidney beans, and pasta.
It does not contain any milk, making it dairy-free.
Plus, it can be easily turned into a vegan or gluten-free soup if preferred.
it’s possible for you to never go wrong with this recipe.
Serve it with garlic bread or salad for a complete meal.
Add oil, carrots, celery, and onion.
Saute until the onion has softened for about 3 to 4 minutes.
Step 2:
Add salt, garlic, parsley, oregano, basil, and pepper.
Mix and cook for a minute.
Step 3:
Pour in the broth, then add the tomatoes and beans.
Place the lid and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Step 4:
Add the pasta and stir until well combined.
Let it simmer for 10 minutes or until the pasta reaches desired doneness.
ensure to stir it often.
Step 5:
Stir in the spinach.
Serve with shredded parmesan cheese.
