Make this every week, and my family loves it.
So try this recipe today and see what I mean.
Watch the video below to learn the full recipe.
Image credits: The Domestic Geek via Youtube
After this, add the sliced mushrooms and cook them for five to six minutes.
Season with some salt and ground black pepper.
Mix and cook them for one to two minutes until fragrant.
Now, add the orzo and 1/4 cup of white wine.
Bring it to a boil, then reduce the heat to medium-low and let everything cook for ten minutes.
After ten minutes, add 1/4 cup of crumbled goat cheese and stir it in until fully combined.
After this, add 1 cup of green peas and 2 cups chopped baby kale.
Season with some salt and pepper and mix all together until everything is combined.
Let them cook for another two to three minutes.
