A one pot oven beef stew on a winter night sounds really good!
I cant think of a better dish thanSimply Mama Cooks recipe.
It is filled with beefy and savory goodness that is so hard to resist.
Image by Simply Mamá Cooks via YouTube
Plus, the meat, potatoes, and carrots are perfectly cooked.
It is definitely the perfect meal for the whole family during this cold season.
it’s possible for you to have it either for lunch or dinner at home.
It is also great forpotluckor gatherings as it can serve a big group.
Nothing can surely beat a classic French beef stew that is braised in the oven.
Season the beef with salt and pepper.
Step 2:
Brown the beef in batches.
Cook until browned on all sides.
Transfer to a plate.
Add the garlic and a little bit of oil.
Saute for a few minutes then add 2 tablespoons of tomato paste.
Cook for a minute.
Step 4:
Bring back the meat and add 6 tablespoons of all-purpose flour.
Mix until well incorporated and cook for about 2 minutes.
Step 5:
Add dry red wine and deglaze the pot.
Next, add the beef broth, thyme, rosemary, and bay leaf.
Place the lid and bring it to a boil.
Step 6:
Turn the heat off and place in a 325F preheated oven.
Cook for an hour and a half.
Step 7:
While the pot is in the oven, prepare your potatoes and carrots.
After 1.5 hours, take it from the oven and remove the aromatics.
Taste and adjust seasonings if needed.
Add the chunks of carrots and potatoes.
Stir, cover with the lid, and place back in the oven for 1.5 hours.
Step 8:
After cooking, give it a stir and garnish with chopped parsley.
