Its also super quick and easy and the perfect recipe for a busy weeknight.
Impress your family with this one-of-a-kind recipe by watching the video below.
Next, add the chopped onions and minced garlic.
Image credits: RecipeTin Eats via Youtube
Saute for two minutes, then add the capsicum and cook for another two minutes.
Add the rice, chicken stock, salt, pepper, paprika, and cooked sausage.
Mix well and bring to a boil, then reduce to low.
Cover it with a lid and simmer for 20 minutes.
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Step 2
After 20 minutes, remove the pot from the stove.
Remove the lid, then add the thawed peas and cover again for ten minutes.
After this, remove the lid and mix gently to combine all the ingredients.
Garnish with some chopped parsley, then serve.
