This stuffed pepper soup recipe fromKristine Andersonon YouTube is the perfect transitional recipe from fall to winter.
The ingredients are also easy, and I bet you already have them in your fridge and pantry.
Check out the video below for the step by step instructions.
Image credits: Kristine Anderson via Youtube
Once the meat is browned, add the chopped bell peppers and onions.
Season with 1 tbsp oregano, 1 tbsp dried basil, and 1 tsp sugar.
Stir everything to combine.
Let it simmer on low heat for 25 to 30 minutes.
After this, remove the thyme sprigs, and serve.
One-Pot Stuffed Pepper Soup Recipe
