Try this today and see for yourself.
Watch the video below to learn the step by step instructions.
Stir and cook until nice and toasty brown.
Image credits: Wyse Guide via YouTube
Clean the pot and melt a little bit of butter.
Saute until just beginning to soften, then add the minced garlic and 2 tsp Italian seasoning.
Continue stirring until fragrant.
Mix, then cover and cook for a few minutes, until the pasta is al dente.
Mix and let the cheese melt together.
Mix everything to combine.
Garnish with the toasted breadcrumbs and 1/4 cup chopped fresh parsley once served.
One-Pot Tuna Noodle Casserole Recipe
