Turns out, there is!
LetJenny Can Cookteach you how to make this one rise cinnamon rolls recipe.
Making this famous pastry from scratch is not as hard as you think.
Image by Jenny Can Cook via YouTube
Its soft, gooey, delicious, and low in fat!
Cinnamon rolls require proofing to get the fluffy and airy texture that we all want.
Aerate the flour before measuring.
Step 2:
Add the milk, oil, and egg.
Stir to combine, then beat on high speed for 3 minutes.
Add additional flour until a dough forms.
Step 3:
Flour your surface, then transfer the dough.
Knead the dough 150 turns for about 4 to 5 minutes.
Cover the dough with plastic or a bowl and let it rest for about 10 minutes.
Step 4:
Grease an 8-inch round pan.
Mix brown sugar and cinnamon in a small mixing bowl.
Step 5:
Roll the dough on a floured surface until it measures 12 x 9.
Step 6:
Spread butter on top, then sprinkle the brown sugar cinnamon mixture.
Step 7:
Roll the dough from the 9 end.
see to it not to roll too tightly.
Arrange them in the prepared pan.
Step 9:
Place in a preheated oven at 350F for about 15 minutes.
Once done baking, let it cool in the pan for 10 minutes.
Step 10:
Make the frosting.
Frost the cooled cinnamon roll, let it set, then serve.
