Are you looking for the ultimate onion soup burger?
Look no further,Catherines Plateson YouTube has your back!
Her version of the onion soup burger is the tastiest and has the juiciest patty.
Image credits: Catherine’s Plates via YouTube
I love how I can make this recipe in just under an hour.
Its perfect for those nights when you just want to make something simple but still impressive.
Season with 1/4 tsp salt and 1/4 tsp black pepper and stir.
Add 1/4 cup water and cover the pan with its lid.
Stir the onions every few minutes and cook until the onions are caramelized brown and soft.
In the meantime, make the hamburger mixture.
Mix them together well, then divide them into six equal portions.
Place the patties in a heated griddle over medium heat.
Press each patty to flatten them, then cook for four to five minutes until brown.
Once flipped, top each patty with the caramelized onions and a slice of provolone cheese.
Continue to cook for another four minutes.
Now, assemble the burgers and serve.
