Learn the full recipe now by watching the video below.
In another bowl, crack two eggs and add the milk.
Now, grab your onion and cut the bottom flat and a bit on the top.
Image credits: Smokin’ & Grillin with AB via Youtube
Peel it, place it on the onion blossom maker, then slice it into sections.
After this, hold the onion upside down and shake the excess flour.
Next, dunk it upside down into the egg mixture, coating it thoroughly.
Drip the excess and go back into the flour, coating it the second time.
Now, make the dipping sauce.
Step 3
Heat your oil to 350 degrees F, then submerge the blooming onion upside down.
Cook it for two minutes, then flip it and cook for five minutes.
After frying, put it on a paper towel-lined plate to drain the excess oil.
