This oven baked BBQ chicken kabobs byRachel cooks with love is absolutely the best!
I have tried a ton of chicken kabobs before but nothing can top this one.
It is moist and packed with delicious flavors.
Image by Rachel cooks with love ❤ via YouTube
Look at how appetizing it is.
The chicken is already good on its own but even better with the homemade glaze.
ensure not to skip it!
The secret to making the best chicken kabobs is the seasonings.
You have to glaze them two times while baking to make them moist and flavorful.
you’re free to use metal or wooden skewers for this recipe.
This will keep them from burning in the oven or grill.
If you want the smoky flavor, cook the chicken kabobs on the grill.
Serve with potato salad, corn salad, pasta salad, or rice for a complete dinner meal.
Step 2:
Add all the seasonings to the bowl.
Mix until well combined.
Step 3:
Add the chicken and some seasonings into the bowl.
Mix, then drizzle some olive oil.
Mix until well incorporated.
Add seasonings to the bacon.
Step 4:
Cover a baking sheet with aluminum foil.
Place a wire rack on top or a metal frame.
Step 5:
Insert the chicken, bacon, peppers, onion into the skewers.
Arrange them however you like.
Place them on top of the wire rack or metal frame.
Drizzle oil on both sides, then sprinkle more seasonings.
Step 6:
Place in a 350F preheated oven and bake for 30 minutes.
Step 7:
Make the glaze by combining all ingredients in a bowl.
Place back in the oven.
Repeat for the last 3 minutes.
Step 9:
Remove them from the oven and let them sit for 3 minutes before serving.
