Are you looking for the perfect brunch recipe?
Try this blueberry French toast casserole fromJust A Pinch Recipes!
Its quick and easy you just have to refrigerate it overnight and bake it the next day.
Image credits: Just A Pinch Recipes via Youtube
And if you want it simpler, just use any preserved jam of your choice.
Try this recipe today and impress your family!
Watch the video below to learn the step by step instructions.
Next, add the cubed cream cheese and sprinkle 1 cup of blueberries.
Once done, pour the egg mixture over the casserole dish.
Cover it with aluminum foil, then place it in the fridge overnight.
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Step 2
Make the blueberry sauce.
Add 1 cup sugar, 2 tbsp cornstarch, and 1 cup of blueberries in a saucepan.
Once done, transfer to a bowl, cover with a plastic wrap, and refrigerate overnight.
In the meantime, heat the refrigerated blueberry sauce, then pour it over the casserole.
