Torn and Fried Potatoes Recipe
These potatoes will be your next favorite side dish with a soft interior and super crispy exterior. Try this recipe today and see for yourself! Once dried, prick each potato six times using a fork. Image credits: America’s Test Kitchen via YouTube In the meantime, make the aioli dip. Process for a few seconds until everything is blended. Stir in the vegetable oil gradually while still mixing. Once done, remove from the food processor and mix in 2 tbsp extra virgin olive oil....