What is something better than a pan-fried salmon with creamy lemon sauce?
Its rich in creamy and savory flavors with a hint of citrus from the lemon juice.
This is a delicious and appetizing dish perfect for any gathering byChef Sheillaon Youtube.
Image by: Chef Sheilla
Serve it with your preferred pasta, rice, or vegetables like broccoli, asparagus, or green beans.
Everyone will surely love this easy one-pan recipe.
Read on or watch the video below for the full instructions.
Once hot, place the salmon pieces, skin side down on the skillet.
Step 3:
In the same pan, add the unsalted butter.
Once melted, add the minced garlic, chopped onions, and white wine.
Mix then allow it to reduce slightly.
Next, add the heavy cream to the pan and stir until well combined.
Bring it to a gentle simmer.
Step 4:
Once simmering, add salt, pepper, and baby spinach leaves.
Let it simmer for 1 minute then add the parmesan cheese, and lemon slices.
Transfer the salmon back into the pan and let it simmer for another 2 minutes.
Serve on a plate and garnish with chopped parsley.
