This parmesan crusted walleye recipe brings out the best of your freshwater fish.
It has a crispy golden crust and is packed with flavors!
If you love seafood, you have to try this recipe.
Image by The Consummate Sportsman via YouTube
It is delicious and cooked to perfection.
In the first bowl, add 2 eggs and beat well.
In the second bowl, add the breadcrumbs.
Then grease a 9 x 13 baking dish.
Note: you might also add the cheese into the breadcrumbs.
Just mix 2 parts of breadcrumbs and 1 part parmesan cheese.
Transfer to the greased baking dish.
Step 3:
Season with garlic salt and pepper.
Grate the parmesan cheese on top.
Add much cheese as you like.
Step 4:
Bake inside the oven at 425F for 20 minutes.
