Its summertime and tomatoes are in season.
I grew up not liking straight-up raw tomatoes, but theyre growing onto me.
I love how fresh this recipe is, but you might pick up some ripe tomatoes at the store.
Image by Paula Deen via YouTube
Homegrown tomatoes are the best.
Paula Deen comes up with easy, simple recipes that are fast to follow along with.
I love how in every tutorial, she gives an opinion taste of what shes cooking in the end.
It makes me want to make her recipes even more because she makes it look so good.
Ive enjoyed Paulas quarantine cooking series on YouTube and shes so natural on camera.
Ingredients:
Directions:
First, preheat oven to 400F.
On a lightly floured surface, unfold the pastry.
Brush the whole sheet with olive oil.
Next, top each tart with a slice of tomato, basil leaf, and mozzarella slice.
Bake for 10 minutes or until puffed and golden.
Season with salt and pepper, to taste, and serve.
I feel confident that I could eat so many of these because they look so good.
Although this is considered an appetizer, I could have these for lunch as a whole meal.
I would make these for a picnic or to a nice family gathering.
Its healthy and bite-sized.
