In the world of desserts, few creations evoke the warmth and nostalgia of a classic pecan pie.
But what if theres a delightful twist that takes this beloved treat to new heights?
Youll only need a few ingredients for this delightful dessert that is sure to just the crowd.
Image credits: The Country Cook via Youtube
Whisk together and set aside.
Next, separate the Pillsbury biscuits and cut each into eight equal pieces.
Repeat until you finish chopping two cans of biscuits.
Transfer the mixture to the prepared baking dish, distributing evenly.
Place it in the preheated oven and bake for 45 to 50 minutes.
After baking, let it cool for 20 minutes.
In the meantime, make the glaze.
Mix 1/2 cup powdered sugar and 1 tbsp milk in a small bowl until smooth.
Drizzle it over the cooled pecan pie.
