These pecan sandies will instantly become your favorite cookies!
I saw this recipe fromPreppy Kitchenand knew I had to make them.
Whats a better way to get into the holiday spirit than making Christmas cookies, right?
Image by Preppy Kitchen via YouTube
They turned out crispy, crunchy, and delicious.
These crisp shortbread cookies are packed with chopped toasted pecans and have a melt-in-your-mouth texture that youll surely love.
I bet youll make these cookies again and again once you try them.
They are the perfect treat for this holiday or any time of the year.
Bake them at 350F for about 6 minutes or until fragrant.
After 3 minutes, move them around to ensure even toasting.
Set it aside and let it cool.
Add salt, powdered sugar, and granulated sugar.
Mix on medium speed until it becomes a paste.
ensure to scrape the sides of the bowl if needed.
Step 3:
Add the vanilla and flour.
Beat on low speed until almost combined.
Add the nuts and mix again on low until well incorporated.
confirm to scrape down the sides of the bowl.
If it becomes very crumbly, drizzle a tablespoon of water to help it come together.
If you want a smaller cookie size, make two narrow logs.
Wrap each one in parchment paper or plastic.
Refrigerate for at least an hour.
Step 5:
Preheat your oven to 350F, then line 2 baking sheets with parchment paper.
Slice the log between 1/2 and 1/4 inch thick coins.
Place them on the prepared baking sheet about 2 inches apart.
Bake them for 12 minutes or until slightly golden on the edges.
Halfway through, rotate the pan for even baking.
Once done baking, allow them to cool completely.
