This perfect creamy coleslaw recipe byThe Cooking Foodieis one of the best side dishes for your main course!
I absolutely love coleslaw.
There are two popular varieties: mayo-based and vinegar-based.
Image by The Cooking Foodie via YouTube
They are both delicious, but I prefer the mayo-based dressing.
If you love it too, give this recipe a try.
The vegetables are crunchy, and the dressing is so flavorful.
This salad recipe is super easy to make and will only take a couple of minutes to prepare.
How easy is that?
Serve it with sandwiches, burgers, grilled chicken, pork ribs, or fish for a complete meal.
You will never go wrong with this simple side dish recipe.
Cut each quarter cabbage crosswise and as thinly as you like.
Do the same process with the red cabbage.
Transfer them into a large bowl.
Step 2:
Peel the carrots, then shred into small pieces using a box grater.
Transfer the shredded carrots to the same bowl as the cabbage.
Step 3:
Make the dressing.
Mix all the ingredients until well combined.
Step 4:
Pour the dressing over the salad and mix until well incorporated.
Place in the fridge for a couple of minutes to let the flavors soak into the vegetables.
