Egg fried rice is a testament to the beauty of simplicity in cooking.
Its charm lies not only in its taste but also in its versatility and ease of preparation.
Trust me; this recipe will leave you craving more with each savory bite.
Image credits: Kitchen Sanctuary via Youtube
Cook and stir constantly over medium heat for five minutes until the onion starts to turn translucent.
Next, add another tablespoon of oil along with the minced garlic, then cook for another 30 seconds.
Toss everything together using a spatula for five minutes.
Add a splash of dark soy sauce, then scramble the eggs.
Once done, mix the egg into the rice.
Add 1 1/2 tbsp dark soy sauce, 1/4 tsp salt, and 1/4 tsp garlic salt.
Serve with chopped spring onions.
Perfect Egg Fried Rice Recipe
