Eggs are the best breakfast food on any day.
Recently, I tried this egg roll ups recipe byEugenie Kitchenon Youtube.
It was so delicious, and healthy too!
Image by Eugenie Kitchen via Youtube
The texture was so soft, and the flavors were fantastic.
Read on or watch the video below for full instructions.
Season with 1/2 teaspoon of salt.
Whisk until well combined.
Step 2:
Pass the egg mixture through a fine sieve to remove the chalaza.
Step 3:
Add the chopped onion, carrot, and spring onion to the mixture.
Add pepper to taste.
Step 4:
Lightly grease a pan with cooking spray and place over low heat.
Once the oil is hot, pour 1/2 of the egg mixture and cook over low heat.
Tilt the pan to spread it evenly.
Cook until its half done.
Step 5:
Roll the omelet halfway up to the middle.
If there is not enough oil, lightly grease the pan each time you roll it up.
Roll halfway up again and move the egg roll to the center of the pan.
Step 7:
Pour the remaining egg mixture and cook until its half done.
Finally, roll all the way, then transfer to a cutting board.
Let it cool for a while, then slice it into pieces.
