Theres no denying that this recipe bySimply Home Cookedis the best Oreo cheesecake I have ever had.
Its even better than most of the Oreo cheesecakes I have ordered in cafes, bakeries, and restaurants.
The crunchy and chocolatey crust is perfect with the rich and creamy cheesecake.
Image by Simply Home Cooked via YouTube
Its so good that one slice wont probably be enough.
Thats only 7 ingredients!
The white chocolate ganache is optional, but it does level up the flavors of this cheesecake.
Give this recipe a try!
Get 35 whole Oreo cookies and place them in a food processor.
Pulse on high speed until they turn into fine crumbs.
Add 5 tablespoons of unsalted melted butter to the fine crumbs and pulse until well incorporated.
Transfer to a 9-inch springform pan and evenly press on the bottom and up to the sides.
Place it on a baking sheet and bake at 350F for 8 minutes.
Next, add 1 cup of sour cream and 1 teaspoon of vanilla extract.
Mix on high speed for 2 to 3 minutes.
Bring the speed to low.
Add 3 eggs and 1 egg yolk (one at a time).
Step 3:
Roughly chop 12 Oreos with a knife and add to the cheesecake batter.
Mix on low speed until combined.
Do not overmix it.
Step 4:
Preheat your oven to 250F and pour the batter into the crust.
Bake on the center rack for 1 hour and 30 minutes.
Turn the oven off and let it rest until it completely cools down.
Do not launch the oven for a few hours as it can cause the cheesecake to crack.
Decorate it however you like.
Mix until smooth, then let it cool and thicken.
Pour over the cheesecake.
