Have you ever tried a ramen egg before?
If you havent, you definitely should try it now!
It is the best and is one of my favorite ways to cook eggs.
Image by Just One Cookbook via YouTube
They are savory, creamy, and delicious perfectly cooked with the egg yolks still runny!
I always order them from Japanese restaurants and they never disappoint.
you could eat it with your ramen or enjoy it as a snack.
These delicious soft-boiled eggs are also known as Ajitsuke Tamago or Ajitama in Japanese.
You will get these mostly in Japanese ramen restaurants in your area.
you’re able to find the ingredients in the Asian section of your grocery.
Try this recipe I am sure you will be blown away by how good these eggs turned out.
Place it over medium heat, mix until the sugar dissolves, then bring it to a boil.
Step 3:
When the water is boiling on the other pot, add the cold eggs.
Boil for 7 minutes.
ensure they are submerged.
Roll them gently with chopsticks so egg yoks stay centered.
Once done, transfer the eggs into an ice bath and let them sit for 15 minutes.
Step 4:
After 15 minutes, peel the shell from the eggs.
Pour the marinade over the eggs, see to it they are fully submerged.
Remove the air from the plastic bag then seal it.
Place in the refrigerator for 8 hours.
Step 5:
Slice and serve enjoy!
