Are you a fan of P.F.
Changs chicken lettuce wraps?
If you are,Jason Farmers copycat recipe is for you!
Image by Jason Farmer via YouTube
Making it at home will save you money and is probably even better.
The flavors and textures blend perfectly with each bite.
The sauce is packed with savory flavors, making it incredibly addicting.
It is so goodyoull probably make it again and again.
Turn off the heat and cool to room temperature.
Step 2:
Place a pan over medium-high heat and add some neutral oil.
Once hot, add the ground meat and break it into small pieces.
Cook until totally done.
Before 2 to 3 minutes its done, add the rehydrated shitake mushroom and chopped water chestnuts.
Step 3:
Remove the outer layers of lettuce then cut in half.
Take each half and cut them in quarters lengthwise.
Remove the core for each one.
Use the outer leaves.
Save the inner leaves for other recipes.
Shock the lettuce in ice water for 30 minutes.
Dry them before using them.
Pull the strands apart and tear them into 1-inch sticks.
Deep fry the rice noodles in small batches until crispy.
Remove from the oil and place on a baking sheet lined with a paper towel.
Step 5:
Place a wok over heat and add neutral oil.
Once hot, add the rehydrated minced garlic, and cook for about 10 to 15 seconds.
Add 2 tablespoons of chopped scallion whites and 8 ounces of the prepared chicken mixture.
Cook for 30 seconds or until heated through.
Add 1/4 cup of the special sauce and stir until it is well incorporated for 30 to 45 seconds.
Add 1 teaspoon of sesame oil around the rim of the wok.
Stir into the chicken and turn off the heat.
Step 6:
Serve the rice noodles, lettuce, and special sauce.
Top the rice noodles with the special sauce.
Changs Chicken Lettuce Wraps Copycat Recipe
