I never thought it was this easy to make Polish jelly doughnuts.
Now I can always make it at home and enjoy it with my family.
Its so delicious, you have to try it.
Image by Jenny Can Cook via YouTube
Using an electric mixer, beat the mixture for 2 minutes at high speed.
Step 3:
Stir in enough flour until the dough holds together.
Step 4:
Place it on a floured surface and knead for 50 turns.
Cover it with plastic and let it rest for about 10 minutes.
Step 5:
Line a baking sheet with parchment paper.
Re-roll the scraps and cut again.
Step 7:
Place mounds on the prepared baking sheet, then cover them with a towel.
While waiting, preheat the oven to 375F.
Lay down some wax paper on your work surface to save clean up.
Step 10:
Remove the doughnuts immediately from the pan and transfer to the wax paper.
you could also cut a slit on the side and add the filling with a spoon.
For custard, cool them first before filling.
Step 12:
Serve them right away and enjoy.
