I think frittatas are interesting, and it’s possible for you to put anything in them.
Ingredients:
Directions:
First, prep the potatoes and onions.
Remove the potatoes from the water, and allow them to cool completely.
Image by Laura in the Kitchen via YouTube
This will allow the cooking process to be quicker when cooking the potatoes on the skillet.
Continue to watchLaura in the Kitchen tutorialon YouTube for full instructions and details.
Sprinkle cheese on top, and place the frittata under a broiler to melt the cheese.
It would be a thick flat omelet with the potatoes and onions incorporated with the egg mixture.
I dont like my eggs fried hard, so I would rather scramble everything together.
