This puff pastry sausage bites recipe byWyse Guideis the best appetizer for parties or holidays.
These bite-sized snacks are packed with savory goodness and pair perfectly with the homemade mustard sauce.
They are super easy to prepare as you dont need to make the dough from scratch.
Image by Wyse Guide via YouTube
Each bite is filled with sausage, egg, onion, garlic, and breadcrumbs.
They are baked to perfection with a flaky golden brown exterior.
This recipe is one of the easiest appetizers you’re free to find online.
You should definitely try this recipe!
Dust your work surface, then roll the pastry to smoothen the seams.
Cut it in half to make two long rectangles.
Mix until well combined.
Divide the mixture in half, then add on the prepared pastry.
Shape each into a log.
Roll each pastry over the sausage and overlapping the other side, then roll to seal.
Step 4:
Place it on your cutting board with the sealed edge on the bottom.
Cut each into 8 pieces.
Transfer to a baking sheet lined with parchment paper.
Brush each one with the remaining beaten egg, then sprinkle with sesame seeds.
Step 5:
Place inside the preheated oven and bake for 20 to 25 minutes.
The sausage should have a 160F internal temperature.
Step 6:
While baking, make the sauce by combining all ingredients.
Step 7:
Serve the bites right away after baking with the homemade sauce.
