These pumpkin chocolate chip cookies byPreppy Kitchenare filled with all your favorite spices!
It has everything you want in a cookie.
The taste and texture are perfect, making them the best treats to munch on any day.
Image by Preppy Kitchen via YouTube
you’re free to absolutely taste the rich chocolate and the pumpkin on each bite.
To make the flavors more interesting, it’s possible for you to roast then puree fresh pumpkin flesh.
But when you do this, be sure to use sugar or pie pumpkin.
The secret to making moist cookies is the pumpkin!
Its what makes these treats so delicious.
You dont even need an egg for this recipe as the pumpkin helps bind all ingredients together.
For this recipe, you will need 2/3 cup of light brown sugar and 1/2 cup of granulated sugar.
Another important factor to consider is the flour.
If the cookies are not fluffy, you might have added too much flour.
Use a scale to see to it youre adding the right amount.
If you lovesoft and chewy cookies, this recipe is for you.
confirm to remove the excess water so your cookies will have a nice chewy texture.
Whisk to combine then set aside.
After that, mix in the pumpkin.
Step 4:
Combine the flour mixture and mix until just combined.
Reserve a handful of chocolate chips, then add the remaining to the mixture.
Cover it and let it chill for at least 30 minutes, preferably 1 to 2 hours.
Step 5:
Preheat your oven to 350F.
Place inside the oven and bake them for about 350F for 11 minutes.
