They are absolutely delicious, especially with the cream cheese frosting.
How can you even say no to these yummy treats?
I bet they will be gone in just a couple of minutes after you serve them.
Image by Haley D. Williams via YouTube
These pumpkin cupcakes are very easy and quick to make.
They are fluffy, moist, and loaded with pumpkin pie spices that you will surely love.
you’re free to serve these at parties, gatherings, or on Thanksgiving.
Step 3:
Transfer the wet mixture to the dry mixture.
Mix with a spatula until well combined.
Step 4:
Line your cupcake tin with cupcake liners.
Using a cookie scoop, scoop the mixture and fill each cupcake liner.
Step 5:
Place inside the oven and bake at 350f for 20 minutes.
Once done baking, transfer to a cooling rack to cool completely.
Step 6:
Make the cream cheese frosting.
In a bowl, add 1 cup of cream cheese and 1/4 cup of butter.
Next, add 1 cup of confectioners sugar and 1 teaspoon of cinnamon.
Lastly, add 1 teaspoon of vanilla and whisk to combine.
Transfer to a piping bag.
Pipe over the cupcakes, then sprinkle cinnamon on top.
